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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Take 150 grams Kabocha squash
2. Get 30 to 40 grams Cream cheese
3. Make ready 4 Spring roll wrappers
4. Get 1 Rough ground black pepper
5. Make ready 1 Salt

Steps to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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