Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tortillas de maiz (corn tortillas). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tortillas de maiz (corn tortillas) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tortillas de maiz (corn tortillas) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tortillas de maiz (corn tortillas) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortillas de maiz (corn tortillas):
- Take 2 cup maseca
- Prepare 1 1/4 cup water
- Make ready 1/4 tsp salt
Steps to make Tortillas de maiz (corn tortillas):
- Combine all ingredients and mix until soft dough is formed
- Roll dough into 16 equal size balls, place one ball at a time in press until tortilla measures about 5" in diameter.
- Prepare tortilla press and 2 pieces of plastic.
- On ungreased griddle or comal cook tortillas about 1 min on each side.
- Cover cooked tortillas with a cloth to keep warm
So that’s going to wrap it up with this exceptional food tortillas de maiz (corn tortillas) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
