Cranberry Sauce Topped Nut & Lentil Roast
Cranberry Sauce Topped Nut & Lentil Roast

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry sauce topped nut & lentil roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cranberry Sauce Topped Nut & Lentil Roast is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Get 150 red lentils
  2. Get 200 g mixed nuts
  3. Prepare 2 onions, finely diced
  4. Prepare 2 garlic cloves, crushed
  5. Make ready 50 g raisins
  6. Take 50 g pine nuts
  7. Take 1/2 tsp white pepper
  8. Take 1/2 tsp salt
  9. Take 1 tsp turmeric
  10. Get 1 tsp smoked paprika
  11. Make ready 3 tbsp cranberry sauce
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Boil the lentils in plenty of boiling water for 15 mins then drain.
  2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
  3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
  4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
  5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
  6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
  7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

So that is going to wrap this up with this exceptional food cranberry sauce topped nut & lentil roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!