Spring Rolls- Blog Hop Week #20
Spring Rolls- Blog Hop Week #20

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spring rolls- blog hop week #20. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spring Rolls- Blog Hop Week #20 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spring Rolls- Blog Hop Week #20 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spring rolls- blog hop week #20 using 19 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Spring Rolls- Blog Hop Week #20:
  1. Prepare For the Dough
  2. Prepare 2 Cups All Purpose Flour … .
  3. Prepare pinch Baking Soda of . A
  4. Make ready 1/2 Tsp Salt … .
  5. Take Water .
  6. Prepare Noodles For the
  7. Take 1 Packet egg noodles Vegetable / [ I used ChingsThey are easy to use and readily available … ….
  8. Make ready 1 carrot … . Medium Size [ Shredded
  9. Prepare 1 Cabbage … Small . [ Shredded
  10. Get 1 Onion … Small . [ Finely chopped
  11. Make ready 1 capsicum … . Medium size , Any color [ Chopped
  12. Take 1.5 Tbsps Chilly Sauce Red … .
  13. Get 1 Tbsp Chilly Sauce Green … .
  14. Take 2 Tbsps Tomato Ketchup … .
  15. Get 2 Tsps Soy Sauce [ Light … .
  16. Get 1 Tbsp Oil … .
  17. Prepare Salt .
  18. Get To assemble
  19. Take 1 Tbsp Flour water mixed with a little .
Instructions to make Spring Rolls- Blog Hop Week #20:
  1. Dough-
  2. Mix the dough ingredients and make a soft dough out of it.
  3. Keep it covered and set it aside for 30 min.
  4. Hakka Noodles-
  5. Prepare the noodles as per the instructions and set aside.
  6. Mix all the sauces in a bowl and add about 2 tbsp water and keep aside.
  7. Heat oil in a wok and add the onions. Cook until they turn translucent.
  8. Add all the veggies and cover with a lid for 2 min and let them cook on a medium flame.
  9. Add the sauce mixture along with Salt. Stir well.
  10. Add the Noodles and mix it well.
  11. Once all mixed, set it aside to cook down completely.
  12. Assembly-
  13. Make a Ping Pong size ball out of the dough.
  14. Put a little flour on it and roll it as thin as possible and try to keep the shape round.
  15. Put about a spoonful [2 tsp] of the noodle in the center.
  16. Put the maida and water mixture along the edges.
  17. Fold one of the side lengthwise.
  18. Fold the breadth wise edges and make sure the dough clings to each other.
  19. Make the final fold lengthwise and put a little more maida and water mixture to seal the spring roll.
  20. You can make these in advance and deep fry/bake later.
  21. Since my oven was too busy with other things, I deep fried them and cut them in half. It was served with a sweet chilly sauce. Thanks Princy.
  22. This Post is for the Pati who had been very very supportive and has motivated me always :) Love.

So that is going to wrap this up for this special food spring rolls- blog hop week #20 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!