Ridge Gourd and Potato with Poppy Seeds Recipe
Ridge Gourd and Potato with Poppy Seeds Recipe

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ridge gourd and potato with poppy seeds recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ridge Gourd and Potato with Poppy Seeds Recipe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ridge Gourd and Potato with Poppy Seeds Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ridge gourd and potato with poppy seeds recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ridge Gourd and Potato with Poppy Seeds Recipe:
  1. Get 2 large ridge gourds peeled and cut into cubes
  2. Prepare 1 large potato peeled and cut into cubes
  3. Make ready 2 slit green chilies
  4. Take 4 tablespoons smooth poppy seeds paste
  5. Make ready 1 bay leaf
  6. Prepare 1/2 teaspoon panch phodan/Bengal five spice mix
  7. Take 1/4 teaspoon asafoetida/hing
  8. Take 1/2 teaspoon turmeric powder
  9. Take to taste Salt
  10. Prepare 4 tablespoons refined oil
Steps to make Ridge Gourd and Potato with Poppy Seeds Recipe:
  1. Heat oil in a pan. Add bay leaf, panch phodan/ Bengal five mix and asafoetida/hing.
  2. When the spices spluttered add potato cube and slit green chilies. Fry for 2 minutes in medium flame.
  3. Add ridge gourd cubes. Fry for some seconds.
  4. Add turmeric powder and salt and stir well.
  5. Cover and cook until the veggies 80% cooked.Check in between.
  6. At this point add poppy seeds paste and stir well.
  7. Cover and cook till it is done.
  8. Serve hot.

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