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Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Take Stuffed Peppers
2. Make ready Cauliflower
3. Make ready Coursely Chopped Red Onion
4. Take Extra Virgin Olive Oil
5. Get Ground Turmeric
6. Prepare Salt
7. Make ready Chopped Ham
8. Prepare Green Bell Peppers
9. Get Spicy Queso Marinara
10. Prepare Extra Virgin Olive Oil
11. Take Coursely Chopped Red Onion
12. Take Coursely Chopped Poblano Peppers
13. Prepare Coursely Chopped Roma Tomatoes
14. Prepare Salt
15. Take Julienned Basil Leaves
16. Get Blonde Ale Beer
17. Prepare Grated Cotija Cheese

Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Preheat oven to 350°F.
2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
9. Pour queso marinara atop each stuffed pepper and serve.

So that is going to wrap this up for this special food cauliflower stuffed peppers w/spicy queso marinara recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!