Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, khoya halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Khoya Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Khoya Halwa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have khoya halwa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khoya Halwa:
- Get 1/2 cup suji
- Prepare 1/4 cup ghee (see recipe)
- Take 1/2 cup sugar
- Prepare 1 cup water
- Prepare 3-4 green cardamom
- Make ready 1/4 cup khoya
- Take Pinch yellow food colour
- Prepare 2 tbsp milk
- Take Slivers of almonds
- Get Slivers of pistachios
Instructions to make Khoya Halwa:
- Heat ghee in a pan. Add cardamom and fry for a minute. Add suji and roasted at low flame till it changes colour.
- Add one glass of water in suji and mix well. Add sugar and mix well on low heat.
- Mix food colour in 2 tbsp milk and add into suji mixture. Mix it well until colour distributes evenly.
- Add khoya into halwa and mix gently. As halwa begins to thicken and becomes glossy add slivers of almonds and pistachios and turn off the heat.
- Serve hot. Enjoy!
So that’s going to wrap this up for this special food khoya halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
