Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, toor dal or yellow split pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Toor Dal or Yellow Split Pea Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Toor Dal or Yellow Split Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
  1. Make ready 1.5 cups toor dal or yellow pigeon peas
  2. Make ready to taste Salt
  3. Make ready 1/4 teaspoon turmeric powder
  4. Prepare To season the dal
  5. Prepare 1/4 teaspoon asafoetida or hing
  6. Take 1/2 teaspoon cumin seeds
  7. Get 1 teaspoon cumin powder
  8. Get 1 teaspoon coriander powder
  9. Take 1/2 tablespoon turmeric powder
  10. Make ready 1 teaspoon ginger paste
  11. Get 1/2 teaspoon garlic paste
  12. Make ready 1/2 Serrano pepper, sliced thinly
  13. Make ready 1 medium onion, finely chopped
  14. Take 2 small tomatoes, finely chopped, the riper the better
  15. Make ready to taste Salt
  16. Get 1/2 teaspoon ghee
Steps to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that is going to wrap it up with this special food toor dal or yellow split pea soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!