Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy corn arepas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Corn Arepas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Corn Arepas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Corn Arepas:
- Take 1 cup cornmeal
- Take 1/2 tsp salt
- Get 1/2 cup cheddar cheese
- Take 1 cup milk
- Prepare 2 tbs butter
- Prepare 1/2 cup corn
- Get 1/3 cup scallions (chopped)
- Make ready Handful fresh parsley
- Get 1 tsp red pepper(hot)
- Prepare 4 tbs oil for frying
- Get Sour cream for toppings
Instructions to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
So that’s going to wrap it up with this exceptional food cheesy corn arepas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
