Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flank steak with dijon caper sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flank Steak with Dijon Caper Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Flank Steak with Dijon Caper Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lean and flavorful, and should be thinly sliced against the grain when carving. Get superb flavor and tenderness with this incredibly easy Dijon Flank Steak recipe. Fire up the grill and savor simple deliciousness.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Get 2 lb Flank Steak
- Make ready 3 garlic cloves finely chopped
- Take 1 tbsp Montreal Steak seasoning
- Prepare 1 tsp smoked paprika
- Get 2 tsp Sriracha (or Hot sauce)
- Get 1 tbsp worcestershire sauce
- Get 2 tbsp red wine vinegar
- Prepare 1/3 cup olive oil, extra virgin
- Prepare 3 tbsp unsalted butter
- Get 3 tbsp dry white wine
- Get 1 tbsp dijon mustard
- Prepare 1/2 tsp worcestershire sauce
- Get 1/2 tsp salt
- Prepare 1 tbsp sugar
- Make ready 1 tsp heavy cream
- Get 1 1/2 tbsp capers (drained well)
Flip the steak with a fork or tongs and cook the other side just the same. Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli. Marinated and grilled flank steak with a buttery red wine and green onion sauce.
Instructions to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Serve with rice, potatoes or anything that will absorb the sauce on the. Flank steak has a fantastic beefy flavor. It's great in fajitas and burritos, but it is also good on its own with just a nice sauce and a side salad. The Best Flank Steak Recipes on Yummly Thai Grilled Flank Steak with Spicy Peanut SauceMcCormick.
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