Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkish red cabbage salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkish Red Cabbage Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Make ready For the salad:
  2. Prepare small red cabbage, cored and very finely sliced
  3. Prepare large tomato, chopped into small cubes
  4. Make ready cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Get small carrot, coarsley grated
  6. Prepare small red onion, peeled, halved and finely sliced
  7. Take small bunch parsley, half finely chopped and the other half roughly chopped
  8. Prepare For the dressing:
  9. Make ready olive oil
  10. Take red wine vinegar (add 2, then taste to see if it needs a little more
  11. Prepare Juice of 1 lemon
  12. Take pomegranate molasses
  13. Take dried mint
  14. Take Good pinch of salt
  15. Make ready heaped tsp sumac
Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that is going to wrap this up with this exceptional food turkish red cabbage salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!