Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bartow cheesesteak rollups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bartow cheesesteak rollups is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bartow cheesesteak rollups is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bartow cheesesteak rollups:
- Make ready 13 oz steak, sliced thinly, use whatever you have
- Make ready Salt pepper and whatever else you like
- Get 2 flour tortillas, warmed
- Make ready Shredded smoked gruyere
- Take Crumbled queso fresco
- Make ready Sour cream
- Prepare Cooking spray
Steps to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
So that’s going to wrap this up with this special food bartow cheesesteak rollups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
