Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackened catfish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Catfish is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Blackened Catfish is something which I’ve loved my whole life.
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron View image. Cajun Blackened Catfish. this link is to an external site that may or may not meet accessibility. Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, white-flesh fillet such as trout, snapper, or perch will work.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blackened catfish using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened Catfish:
- Make ready 6 large fish fillets
- Prepare 2 tbsp vegetable oil
- Make ready 1 tsp salt
- Take 3 tsp paprika
- Make ready 4 tsp Onion powder
- Prepare 4 tsp garlic powder
- Prepare 2 tsp cayenne pepper
- Make ready 1 tsp oregano
- Make ready 1 tsp thyme
- Take 1 tsp celery salt
- Get 1 tsp black pepper
- Make ready 4 tsp Lemon pepper
A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish. This simplified dish paired well with the flavorful catfish making for a very rich meal with a healthier spin on traditional New Orleans cuisine. Give our blackened catfish recipe a try if you're looking for a change of routine. This recipe that comes your way courtesy of a cousin from Louisiana, is packed with flavors that will heat up your dinner table.
Instructions to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Blackened catfish typically is spicy due to the cayenne pepper, however, different seasoning blends This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a. Now when we say blackened, we don't actually mean black. That would mean your catfish is charred, and not necessarily in a good way. Rather, when hot fat meets dry spices, they burn slightly.
So that’s going to wrap this up for this special food blackened catfish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
