Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, khoya (mawa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Khoya (mawa) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Khoya (mawa) is something which I have loved my entire life. They’re fine and they look fantastic.
Khoya or mawa recipe - step by step post on how to make khoya in the traditional way. Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron. Homemade khoya (mawa/khoa) is the basic ingredient in many Indian sweets like Gulab Jamun and Making khoya or mawa at home is easy, cook milk on low flame until it turns thick and almost all.
To get started with this recipe, we have to prepare a few ingredients. You can cook khoya (mawa) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoya (mawa):
- Make ready 2 litr milK
- Get 1 cup milK powder
- Take 1 tbsp Butter
- Get 1 tbsp Kehwa water
- Take Badam
- Make ready Sugur opti0nal hai. if u want to add
It is a super ingredient which is basically dried evaporated milk, prepared by reducing the milk by evaporating its moisture on. Learn How to make khoya or mawa at home. Once it get consistency of khoya take it out, but if you want brown color khoya/mawa like village khoya then cook it more to let it turn light brown. Khoya (mawa) is dried evaporated milk solid.
Instructions to make Khoya (mawa):
- Pan lain, usme butter dal kar melt karn.
- AB milK add karn.
- MilK ko neem garam krn, phr aram aram se milK powder dal kar mix krte jaen.
- AB milK ko darmyani anch per itna pakaen k milK garha hojae. (spoOn chalaty rehna hai)
- Jb milK garha hojae, bilKul dry form me ajae to end me kehwa water dal kar mix kren.
- Hamara mawa ready he, badam se decorate karn☺
Khoya is prepared by drying the full fat milk slowly by simmering it in a large pan (kadai), till all its moisture evaporates and it reduces to solid. Mawa also referred to as khoya, mawa or khova is used to make many Indian/South Asian sweets and savory dishes. Traditionally khoya/mawa is prepared by simmering. Mawa or Khoya is a very important ingredient in many of the Indian dishes. Khoya or mawa is basically dried milk used for making many sweet dishes.
So that is going to wrap this up for this special food khoya (mawa) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
