Bulgur Rice/Pilaf
Bulgur Rice/Pilaf

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bulgur rice/pilaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bulgur Rice/Pilaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bulgur Rice/Pilaf is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Rice/Pilaf:
  1. Take 2 cups Wheat bulgur
  2. Make ready 6 cups water or chicken or vegetable stocks
  3. Get 400 g canned chickpeas
  4. Take 1 larger onion, finely chopped
  5. Take 2 cloves garlic
  6. Get 1 small carrot, grated
  7. Get 3 tbsp virgin olive oil
  8. Get 2 tbsp tomato pure
  9. Make ready 1 tbsp butter
  10. Prepare 1 tbsp dried oregano
  11. Get 1 tsp dried mint
  12. Prepare 1 tsp red pepper pure
  13. Take to taste Salt and pepper
Steps to make Bulgur Rice/Pilaf:
  1. Ingredients
  2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
  3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
  4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
  5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
  6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
  7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

So that is going to wrap this up for this exceptional food bulgur rice/pilaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!