Izakaya-style Tsukune Patties
Izakaya-style Tsukune Patties

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, izakaya-style tsukune patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Izakaya-style Tsukune Patties is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Izakaya-style Tsukune Patties is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have izakaya-style tsukune patties using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Izakaya-style Tsukune Patties:
  1. Take Ground chicken breast
  2. Take Nagaimo yam
  3. Make ready Onion
  4. Make ready Green onions
  5. Take Grated ginger
  6. Get Beaten egg
  7. Make ready Salt
  8. Prepare Pepper
  9. Make ready Katakuriko
  10. Prepare ●Sake
  11. Make ready ●Soy sauce
  12. Prepare ●Mirin
  13. Prepare ●Sugar
Instructions to make Izakaya-style Tsukune Patties:
  1. Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
  2. Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
  3. Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
  4. Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.

So that is going to wrap this up for this special food izakaya-style tsukune patties recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!