Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice kheer is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice kheer:
- Take 1/4 cup rice
- Make ready 4-6 cup milk
- Prepare 1/4 cup sugar (adjust according to taste)
- Take Dry fruits of your choice
- Prepare 1 tspn cardamom powder (optional)
- Make ready Saffron strings (optional)
Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!
Steps to make Rice kheer:
- Soak the rice for half an hour..
- In a heavy bottom pan add milk and let it boil..
- Once boiled drain the rice and add it and mix them continuous stir till it start boiling again..
- Let in simmer for 20-25 minutes stir in between don't burn it.. When it turns thick or creamy texture add sugar and mix again..
- Add the dry fruits mix them switch off the flame.. Rice kheer is ready to serve.. Serve hot or chilled both taste yum..
This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
So that is going to wrap this up with this special food rice kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
