Cast Iron Quiche w/ potato "crust"
Cast Iron Quiche w/ potato "crust"

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron quiche w/ potato "crust". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cast Iron Quiche w/ potato "crust" is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cast Iron Quiche w/ potato "crust" is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cast iron quiche w/ potato "crust" using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Quiche w/ potato "crust":
  1. Make ready 3 lb YukonGold potato
  2. Make ready 1 large Onion
  3. Make ready 3 small Zucchini
  4. Take 3 medium Roma Tomato
  5. Prepare 1 tsp Rosemary
  6. Make ready 1 tsp Tyme
  7. Prepare 1 pinch Salt & Pepper
  8. Prepare 1 Young Living Oregano Essential Oil?
Steps to make Cast Iron Quiche w/ potato "crust":
  1. Preheat Oven to 425°F
  2. Heat large cast iron skillet or enameled pan on Med-High Heat.
  3. Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots.
  4. Dice your veggies and set aside.
  5. In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste.
  6. Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done.
  7. Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself.

So that’s going to wrap it up for this special food cast iron quiche w/ potato "crust" recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!