Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘goma-ae’ satoimo (taro). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
‘Goma-ae’ Satoimo (Taro) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. ‘Goma-ae’ Satoimo (Taro) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ‘goma-ae’ satoimo (taro) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Goma-ae’ Satoimo (Taro):
- Prepare 500 g ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g)
- Prepare 1 pinch Salt
- Get Water
- Get <‘Goma-ae’ Sauce>
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Get 1 tablespoon Sugar
- Make ready 1 & 1/2 tablespoons Soy Sauce
Instructions to make ‘Goma-ae’ Satoimo (Taro):
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.
- Combine cooked Satoimo and the sauce well.
So that is going to wrap this up with this special food ‘goma-ae’ satoimo (taro) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
