Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato)
Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo chingri dalna (bengali style prawn recipe with potato). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo chingri dalna (bengali style prawn recipe with potato) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):
  1. Get 6-7 pieces medium sized prawns
  2. Prepare 1/4 tsp turmeric powder (for marination)
  3. Take 1/4 tsp salt (for marination)
  4. Take 1 medium sized potato, cut into small cubes
  5. Prepare 2 tsp mustard oil
  6. Get 1/2 tsp cumin seeds
  7. Get 1 bay leaf
  8. Take 1 tomato Paste
  9. Take To taste Salt to taste (for gravy)
  10. Make ready 1/4 tsp turmeric powder (for gravy)
  11. Prepare 1/2 tsp cumin powder
  12. Get 1/2 tsp red chilli powder
  13. Take 1/4 tsp garam masala powder
  14. Take 1/2 tsp chopped coriander leaves
Instructions to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):
  1. Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder
  2. Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute
  3. Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute
  4. Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes
  5. Now add the prawns, cover again and microwave for 3 minutes
  6. Then remove the bowl & add the tomato paste
  7. Add the turmeric powder & salt
  8. Then add the cumin powder & red chilli powder
  9. Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes
  10. After that remove the bowl & stir everything well
  11. Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'
  12. Then put the bowl into the microwave & cook it uncovered for 1 minute
  13. Then cover the bowl & microwave it for another couple of minutes
  14. Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve
  15. Serve the 'dalna' with steaming hot rice

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