Non-Sticky Natto Fried Rice with Pickled Ume Plums
Non-Sticky Natto Fried Rice with Pickled Ume Plums

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, non-sticky natto fried rice with pickled ume plums. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Take 1 rice bowl's worth Hot cooked white rice
  2. Take 1 Egg
  3. Take 1/4 Onion
  4. Take 1 pack Natto (fermented soy beans)
  5. Make ready 1 Umeboshi
  6. Prepare 2 leaves Shiso leaves (roughly minced)
  7. Take 1 tbsp Soy sauce
  8. Prepare 1 Bonito flakes
Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Mince the onions.
  2. Remove the seed from the umeboshi and use a knife to smash it into a paste.
  3. Put the egg and rice to a bowl and mix together.
  4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
  5. Add the natto and the included sauce.
  6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

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