Apple Streusel (sheet cake)
Apple Streusel (sheet cake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple streusel (sheet cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Streusel (sheet cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple Streusel (sheet cake) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Apple Streusel (sheet cake):
  1. Make ready 85 g almonds
  2. Make ready optional: 20g croquant
  3. Get optional: 20g crumbled speculus cookies
  4. Prepare Streusel (in this order) :
  5. Get 250 g flour
  6. Prepare 120 g brown sugar
  7. Take dash Himalayan salt
  8. Get 1/2 tsp cinnamon
  9. Get 200 g cold vegan butter
  10. Take Dough :
  11. Make ready 250 g room temp vegan butter
  12. Make ready 100 g sugar
  13. Take 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
  14. Get 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
  15. Get 1/2 tsp ground vanilla
  16. Take 400 g flour
  17. Make ready 2 tsp baking powder
  18. Take 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
  19. Take Prepare in advance :
  20. Prepare 1250 g peeled, cored, quartered apples (the tarter the better)
  21. Prepare lemon juice
  22. Prepare 2 tsp cinnamon
  23. Get Oven :
  24. Prepare 175 °C oven for 40 min
  25. Take 220 °C for 5 min
Steps to make Apple Streusel (sheet cake):
  1. Chop almonds (in tmx 5sec speed6) and set aside
  2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
  3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
  4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
  5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
  6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
  7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
  8. Spread dough onto lined baking sheet
  9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
  10. Add to top of dough
  11. Cover with streusel
  12. Distribute almonds on top
  13. 40min into 175C oven
  14. 5min at double heat at 220°C
  15. Take out and let cool in baking sheet
  16. Now cut into squares or your preferred shapes
  17. Ready to serve

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