Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Take 4 eggs
- Take 200 g local cheese or Feta cheese, broken into small pieces
- Make ready 2 cloves garlic, grated
- Make ready 1 tbsp dried dill leaves
- Take 1/4 tsp turmeric powder
- Make ready to taste salt and pepper
- Make ready Butter
Steps to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
So that’s going to wrap it up for this special food persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


