Stuffed Poblano peppers with pork and couscous
Stuffed Poblano peppers with pork and couscous

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed poblano peppers with pork and couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Poblano peppers with pork and couscous is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Poblano peppers with pork and couscous is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:
  1. Get 2 poblano peppers, cut in half and seeds removed
  2. Get 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
  3. Make ready 1 pound ground pork
  4. Make ready 1/2 tsp salt & pepper
  5. Get 1-1 1/2 C white vintage cheddar cheese,, shredded
  6. Make ready Chicken broth, optional
Instructions to make Stuffed Poblano peppers with pork and couscous:
  1. Preheat oven to 400°.
  2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
  3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
  4. Spray a saute pan with cooking spray and brown the ground pork until done.
  5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
  6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

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