Italian Hoagie Dip
Italian Hoagie Dip

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian hoagie dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Hoagie Dip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian Hoagie Dip is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Hoagie Dip:
  1. Prepare 1/4 lb. prosciutto, chopped
  2. Take 1/4 lb. hard salami, chopped
  3. Get 1/4 lb. capicola (or other ham), chopped
  4. Make ready 1/4 lb. pepperoni, chopped
  5. Get 1/4 lb. provolone cheese, chopped
  6. Prepare 1 ripe tomato, diced
  7. Get 1 small red onion, diced
  8. Take 1/2 head iceberg lettuce, shredded
  9. Take 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
  10. Take 3 Tbs. dried oregano
  11. Take 1 cup mayonnaise
  12. Take 2 Tbs. olive oil
  13. Make ready 1 loaf round bread, any kind
Steps to make Italian Hoagie Dip:
  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
  2. Dice the tomato and onion and add to the mixing bowl.
  3. Shred the lettuce and add to the bowl.
  4. Add the hoagie spread or sliced pepperoncini and mix well.
  5. Gradually add in the dried oregano and mix well.
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

So that’s going to wrap this up with this special food italian hoagie dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!