Cottage Cheese Stuffed Bitter Gourd (Side dish)
Cottage Cheese Stuffed Bitter Gourd (Side dish)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage cheese stuffed bitter gourd (side dish). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage Cheese Stuffed Bitter Gourd (Side dish) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cottage Cheese Stuffed Bitter Gourd (Side dish) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cottage cheese stuffed bitter gourd (side dish) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Stuffed Bitter Gourd (Side dish):
  1. Take 6 bitter gourd (Karela)
  2. Prepare 1 cup cottage cheese crumbled
  3. Get 1/2 tsp cumin seeds
  4. Take 1/3 tsp fennel seeds
  5. Prepare 1 Onion chopped
  6. Take 1 Tomato chopped
  7. Prepare 1/2 cup boiled peas
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp garam masala powder
  10. Make ready 1/2 tsp coriander powder
  11. Take 1/3 tsp turmeric powder
  12. Get 1/2 tsp dry mango powder
  13. Prepare to taste Salt
  14. Make ready as needed Mustard oil for shallow frying
Instructions to make Cottage Cheese Stuffed Bitter Gourd (Side dish):
  1. First wash the bitter gourd (karela) and dry with kitchen towel, then slit and sprinkle turmeric powder and salt and red chilli powder keep aside for 15 minutes.
  2. Shallow fry the bitter gourd (karela) on medium heat. Drain on the kitchen tissue.
  3. Take a nonstick pan add 1 tsp oil add cumin & fennel seeds fry few second add onion saute for a minute add tomato and peas stir well.
  4. Now add all the spices, salt and crumbled cheese stir well cook for 5-6 minutes heat off.
  5. Fill the stuffing in the bitter gourd with the spoon.
  6. And serve as a side dish.

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