Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, qeema biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Qeema Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Qeema Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have qeema biryani using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Biryani:
- Make ready Ingredients for biryani masala :
- Make ready 250 g beef qeema
- Prepare 3/4 cup oil
- Get 2 large onions sliced
- Get 1 tbsp ginger garlic paste
- Make ready 2 medium tomatoes sliced
- Make ready 1/2 cup yoghurt
- Get 2 medium potatoes cubed
- Prepare 1 tbsp red chilli powder
- Make ready 2 tbsp dhaniya powder
- Get 1/2 tsp haldi
- Take 1 large cinnamon stick
- Take 2 black cardamoms
- Get 2 bay leaves
- Prepare 8 cloves
- Get 8 black peppercorns
- Make ready 2 green cardamoms
- Get 2 aloo bukharay
- Prepare 1 tsp salt
- Get Ingredients for rice :-
- Get 2 cups rice
- Make ready 3 litre water
- Make ready 1 tsp Salt
- Take 1 tbsp Zeera
- Get Ingredients for layering :-
- Make ready 1 medium tomato sliced
- Take 2 tbsp fried onions
- Prepare 1/2 cup podina leaves
- Make ready 1/2 cup coriander leaves
- Make ready 1/4 tsp jaifal powder
- Make ready 1/4 tsp javatri powder
- Prepare Yellow food colour as required
Instructions to make Qeema Biryani:
- In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
- Add qeema and all the whole spices. Cook until qeema changes colour
- Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
- Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
- Uncover and cook on high flame until oil separates. Switch off flame
- In a separate pot add water salt and zeera.
- When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
- Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
- Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
- Serve hot 😍❤
So that’s going to wrap it up for this exceptional food qeema biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
