Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free mexican casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Mexican Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Gluten Free Mexican Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Mexican Casserole:
- Get 1 lb Ground beef
- Get 1 can Refried beans
- Get 1 can Diced tomatoes
- Take 15 Corn tortillas
- Get 2 cup Grated Mexican cheese
- Prepare 1 dash Chili powder
- Prepare 1 dash Garlic powder
Steps to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap this up with this exceptional food gluten free mexican casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
