Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys thai curried beetroot soup, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys thai curried beetroot soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Get 1 tbsp oil
- Get 1 onion, chopped
- Make ready 500 g boiled beetroot, chopped
- Make ready 2 tsp red Thai curry paste
- Make ready 300 ml vegetable stock
- Make ready 400 ml coconut milk
- Make ready to taste Salt & Pepper
- Prepare to taste Lemon juice
Instructions to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Fry the onion in the oil until softened and translucent
- Add the curry paste to the onion and cook for 2 minutes
- Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes
- Puree smooth, season to taste and serve
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