Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Get Peanut sauce
  2. Get 50 g groundnut (preferably without skin)
  3. Prepare 2 cloves garlic
  4. Get 50 g boiled potato
  5. Get 4 red chilies
  6. Prepare 100 ml water
  7. Prepare 30 ml coconut milk
  8. Get 1 Tsp palm sugar
  9. Make ready 1 Tsp sugar
  10. Make ready 1 Tsp salt
  11. Take 1 Tsp mushroom stock powder (optional)
  12. Make ready Vegetables Mix
  13. Take 30 g spinach
  14. Prepare 50 g chayote
  15. Prepare 5 green beans
  16. Get 1 potato
  17. Prepare 1 carrot
  18. Prepare 1 boiled egg
  19. Take 30 g tempeh
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

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