Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sitabhog (cottage cheese polao) #feast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sitabhog (cottage cheese polao) #feast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sitabhog (cottage cheese polao) #feast is something which I have loved my whole life. They are nice and they look wonderful.
Sitabhog (Bengali: সীতাভোগ) is a famous sweet of Bardhaman, West Bengal, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. সীতাভোগ মিষ্টি Bengali sweet dishes are famous worldwide for its simple techniques and wonderful taste!
To begin with this recipe, we have to prepare a few components. You can cook sitabhog (cottage cheese polao) #feast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sitabhog (cottage cheese polao) #feast:
- Take 200 gm Homemade paneer
- Make ready 1 tbsp Rice flour
- Take 2 tbsp Milk powder
- Take 1 Bay leaf
- Get 1/8 tsp Baking powder
- Make ready As required Ghee for frying
- Make ready For Sugar syrup:
- Make ready 1 cup sugar
- Make ready 1 cup water
- Make ready Few Safron
Indian Dessert Recipes, Indian Sweets sitabhog recipe- tasty bengali dessert which can be made during vinayaka chaturthi.sitabhog is made of rice flour, cottage. Sita Bhog is one of the Famous Sweet of Bardhaman in West Bengal. It's made with Chhena and Basmoti rice flour. Burdwaner Sitabhog । Bardhamaner Sita Bhog Recipe, Easy Sita Bhog Misthi, Channa.
Instructions to make Sitabhog (cottage cheese polao) #feast:
- Make a smooth dough with homemade paneer, rice flour, milk powder and baking powder.
- Heat ghee in a pan. Take one stainless steel grater and grate the dough in hot ghee…deep fry for 3 to 4minutes. Ensure that paneer does not change colour. Now make small ball with same dough before frying. We will fry the ball till becomes golden brown.
- Make sugar syrup by adding little safron and one bay leaf. Sugar syrup consistency should not be very thick. It's consistency should be like rasgulla or gulab jamun syrup. Once syrup gets ready put fried panner and ball both in this syrup. And keep aside for an hour. Your sitabhog Or paneer polao is ready.
A wide variety of cottage cheese options are available to you, such as processing type, cheese type. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a. Cottage Cheese Provides an Extra Boost of Protein.
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