Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked potatoes in slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Potatoes in Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Get 1 tsp salt
  3. Prepare 1/2 tsp freshly ground white pepper
  4. Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

So that’s going to wrap this up with this exceptional food baked potatoes in slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!