Mike's 35 Second Poached Eggs
Mike's 35 Second Poached Eggs

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's 35 second poached eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's 35 Second Poached Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's 35 Second Poached Eggs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's 35 second poached eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 35 Second Poached Eggs:
  1. Prepare Poached Eggs
  2. Make ready Fresh Eggs [room temp]
  3. Prepare White Vinager
  4. Take Boiling Water
  5. Get Kitchen Equipment
  6. Get Ramakins [as pictured] Or Coffee Cups [with lids or stretch wrap]
  7. Make ready 1 Microwave
  8. Take 1 Teapot
Instructions to make Mike's 35 Second Poached Eggs:
  1. Boil water on high in a teapot.
  2. Pour 2" boiling water into your small ramakin or coffee mug [or at least half way up] and add 1/4 teaspoon vinager.
  3. Drop one or two [two may take a few seconds longer] room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength. Pull egg[s] from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire. Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking.
  4. Rinse ramakins or mugs if re-using them & start over again as needed.
  5. If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath. Leave them in there until ready to serve. When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some hot water for a few seconds. Again, easy peasy!

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