Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Take 900 Grams Raw Ice Glazed Tiger Prawns
  2. Make ready 430 Grams Tin Pineapple chunks in Juice
  3. Get 300 Grams Frozen Sweetcorn
  4. Make ready 300 Grams Frozen Peas
  5. Prepare 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Get 300 Grams Mixed Sweet Peppers
  7. Make ready 2 Cups Basmati Rice
  8. Get to taste Salt and Pepper
  9. Make ready 2 Cups White Wine
  10. Take 200 Grams Garlic Butter
Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

So that’s going to wrap it up with this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!