Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork kaldereta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Kaldereta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Kaldereta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kaldereta:
- Take 1/2 kg pork with bones
- Make ready 1/4 kg pork liver diced
- Prepare 1 medium size onion sliced
- Make ready 4 pcs baby potatoes sliced in half
- Prepare 1 clove garlic
- Make ready 2 pcs tomato sliced
- Take 1 pcs beef bouillon
- Make ready to taste Salt
- Make ready to taste Pepper
- Take 1 cup water
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that’s going to wrap this up with this exceptional food pork kaldereta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
