Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paratha egg roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paratha Egg Roll is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paratha Egg Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paratha egg roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paratha Egg Roll:
- Prepare 3 egss
- Make ready 1 cup Mixed peppers
- Make ready 1/4 cup chopped cabbage
- Prepare Half onion
- Get 1 green chilli
- Take handfuls Fresh coriander
- Make ready to taste Salt
- Get Pinch turmeric & chilli powder
- Take 1 tbsp cooking oil
- Take 2 cups Any flour to make Paratha (flatbread)
Steps to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
So that’s going to wrap it up for this exceptional food paratha egg roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
