Vegan Whole-wheat Pancakes
Vegan Whole-wheat Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan whole-wheat pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Whole-wheat Pancakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Make ready 1 Tbsp ground flax seeds
  2. Make ready 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Take 4 Tbsp water
  4. Get 1 cup plant milk (soy / almond)
  5. Prepare 2 tsp vanilla extract
  6. Get 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Make ready 1 Tbsp vegan butter, melted
  8. Get 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Prepare 1/2 tsp baking powder
  10. Take 1/2 tsp baking soda
  11. Make ready 1/2 cup vegan chocolate chips (optional)
  12. Prepare 1 tsp oil (optional)
Instructions to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

So that is going to wrap it up for this exceptional food vegan whole-wheat pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!