Garden Baked Ziti with Sausage
Garden Baked Ziti with Sausage

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, garden baked ziti with sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garden Baked Ziti with Sausage is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Garden Baked Ziti with Sausage is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garden Baked Ziti with Sausage:
  1. Make ready 1 package ziti pasta
  2. Prepare 1 lb Italian sausage
  3. Prepare 1 tablespoon olive oil
  4. Get 3 cloves garlic, minced
  5. Make ready 2 cups mushrooms, diced
  6. Make ready 2 zucchini, halved, sliced
  7. Prepare 4 handfuls fresh spinach
  8. Make ready 1 egg, beaten
  9. Prepare 32 oz. Ricotta cheese
  10. Get 2 jars marinara sauce
  11. Prepare 1.5 lbs mozzarella cheese
  12. Get 1 cup shredded parmesan
  13. Take Fresh basil
Instructions to make Garden Baked Ziti with Sausage:
  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

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