Hot Sweet chili sauce
Hot Sweet chili sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hot sweet chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot Sweet chili sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hot Sweet chili sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hot sweet chili sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Sweet chili sauce:
  1. Make ready pepper sauce base
  2. Make ready 1 1/2 cup chopped Thai birdseye pepper
  3. Prepare 3/4 cup sugar
  4. Get 6 oz pineapple juice
  5. Get 2 1/2 tbsp minced garlic
  6. Take 1/4 tsp salt
  7. Get 1/4 cup lemon juice, from concentrate
  8. Take 1/2 cup rice vinegar
  9. Prepare 1/4 cup water
  10. Take thickener
  11. Make ready 1/4 cup water
  12. Make ready 1 tbsp cornstarch
  13. Prepare container
  14. Get 1 cup glass container with an airtight lid
Instructions to make Hot Sweet chili sauce:
  1. Ok these peppers are extreme keep out of reach of children, and pets!!! wear gloves!!! This is extremely important!! Do not allow to come in contact with nose, eyes, ears, or face I don't care what heat index these are listed I can eat jalapeño, habenaroes, and scotch bonnets, this pepper here is hot they are called grove peppers here
  2. Wash your peppers dry then chop the peppers I used about 75 peppers
  3. In a pot heat vinegar, note I used rice vinegar not rice wine vinegar, add 1/4 cup water, lemon juice, sugar, salt, and pineapple juice
  4. Bring to boil, after it boils, in a cup mix cornstarch and 1/4 cup water
  5. Add garlic and peppers to boiling liquid, caution be well ventilated try not to breath the fumes, cover with tight lid turn off let seep 3 minutes then return to boiling
  6. After its boiling add cornstarch solution stirring constantly it will thicken
  7. Let cool add to glass container make sure container is sanitized and at least room temperature too cold it could shatter after it cools, store in the refrigerator up to 3 months

So that is going to wrap this up with this special food hot sweet chili sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!