Filo Parcels Pork & Chives and Cheese & Spinage
Filo Parcels Pork & Chives and Cheese & Spinage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filo parcels pork & chives and cheese & spinage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filo Parcels Pork & Chives and Cheese & Spinage is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Filo Parcels Pork & Chives and Cheese & Spinage is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have filo parcels pork & chives and cheese & spinage using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filo Parcels Pork & Chives and Cheese & Spinage:
  1. Prepare 200 g Pork Mince
  2. Make ready 2 Tbsp Of Finely Chopped Chives
  3. Get 2 Tbsp Of Soy Sauce
  4. Make ready Pinch Of Salt & Pepper
  5. Prepare 2 Tbsp Of Strong Spreadable Cheese
  6. Make ready 2 Tbsp Of Finely Chopped Spinach
  7. Take Sheets Filo Pastry
  8. Get Half a cup of Melted butter
Instructions to make Filo Parcels Pork & Chives and Cheese & Spinage:
  1. In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
  2. In a separate bowl add chopped spinach and cheese and mix together.
  3. Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
  4. Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.

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