Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, curry stuffed bread ‘karee pan’. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Curry Stuffed Bread ‘Karee Pan’ is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Get <1-Hour Focaccia Dough>
  2. Get 3/4 cup Warm Water
  3. Make ready 1 teaspoon Dry Yeast
  4. Make ready 1 tablespoon Sugar
  5. Take 2 cups Bread Flour
  6. Prepare 1/2 teaspoon Salt
  7. Take 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Take 2 tablespoons Vegetable Oil OR softened Butter
  9. Prepare 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. Take 1 Egg for coating
  11. Make ready <Curry Filling>
  12. Prepare About 125g Minced Meat *Beef, Pork OR Chicken
  13. Make ready 1 teaspoon Oil
  14. Prepare 1/2 Onion *finely chopped
  15. Make ready 1/2 Carrot *finely chopped
  16. Take 1 teaspoon grated Ginger
  17. Get 1 small clove Garlic *grated or finely chopped
  18. Take 100 ml Water
  19. Prepare 40 g Curry Roux (Sauce Mix) *cut into small pieces
Instructions to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

So that is going to wrap this up with this special food curry stuffed bread ‘karee pan’ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!