Mexican Street Corn Salad
Mexican Street Corn Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mexican street corn salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Street Corn Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Street Corn Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Street Corn Salad:
  1. Get 1 (16 oz) bag frozen corn - thawed and "drained"
  2. Make ready 1 poblano pepper - seeds removed, finely diced
  3. Prepare 2 tbs butter
  4. Take 1 tsp olive oil
  5. Take 2 tbs mayonnaise
  6. Prepare 2 tbs sour cream
  7. Prepare 2 tbs fresh cilantro - chopped
  8. Get 1/2 tsp Chipotle chili powder
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp black pepper (optional)
  11. Make ready juice of one small lime
  12. Make ready 1/3 cup Queso fresco, crumbled
Steps to make Mexican Street Corn Salad:
  1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
  2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
  3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
  4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that is going to wrap it up for this exceptional food mexican street corn salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!