Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low calorie cooked asparagus and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low calorie cooked asparagus and potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Low calorie cooked asparagus and potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low calorie cooked asparagus and potatoes:
- Make ready 5 sticks asparagus
- Take 1 whole potato
- Take 1 pinch Italian seasoning
- Take 2 drizzles of coconut oil
- Prepare 2 pinch salt
Steps to make Low calorie cooked asparagus and potatoes:
- Peel of the skin of the asparagus and chop them to 3 different sections.
- Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning.
- Once cooked, place the asparagus on your plate.
- Now, start pealing and chopping your potatoes into 2by2cm cubes
- Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt.
- Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy.
So that’s going to wrap it up for this special food low calorie cooked asparagus and potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
