Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot chicken lo mein. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot chicken lo mein is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot chicken lo mein is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot chicken lo mein:
- Take 2 chicken breast cut into chuncks
- Take 2 tablespoons olive oil
- Get 1 tablespoon minced garlic
- Prepare 1 small onion diced
- Take 3/4 cup soy sauce
- Get 1/2 cup hoisin sauce
- Prepare 2 tablespoons brown sugar
- Get 2 cups chicken broth
- Get 8 ounces thin spaghetti noodles
- Take 1 can water chestnuts
- Get 1 cup diced sweet peppers
- Get 1 package steamed broccoli
- Make ready 4 tablespoons cornstarch
Steps to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
So that is going to wrap it up for this exceptional food instant pot chicken lo mein recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


