Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
  1. Get 100 grams Shiratamako
  2. Prepare 1 the consistency of your earlobe Tofu or water
  3. Prepare 1 Boiled adzuki beans
  4. Make ready 1 to coat your hands Katakuriko
Steps to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
  1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). - - https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
  2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
  3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.

So that is going to wrap this up with this special food dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!