Nasi Tim Ayam (chicken steam rice)
Nasi Tim Ayam (chicken steam rice)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nasi tim ayam (chicken steam rice). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi Tim Ayam (chicken steam rice) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Nasi Tim Ayam (chicken steam rice) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
  1. Prepare For chicken stock (can also use store-bought chicken stock)
  2. Get 1 pc kampong chicken bones (separate the bones and meat)
  3. Make ready 10 pcs chicken feet
  4. Get Pinch salt
  5. Take For chicken
  6. Make ready 1 kampong chicken (meat, cut into bite size)
  7. Prepare Straw mushroom
  8. Prepare 1/4 yellow onion, diced
  9. Take 3 garlics, minced
  10. Make ready 3 tbs sweet soya sauce
  11. Prepare 1.5 tbs light soya sauce
  12. Make ready 2 tbs oyster sauce
  13. Take 1 tbs sesame oil
  14. Prepare to taste Salt, pepper, sugar
  15. Make ready 100 ml water
  16. Get For the rice
  17. Take 3 cups short grain rice
  18. Get 3.5 cups chicken stock
  19. Get 3/4 tbsp oyster sauce
  20. Make ready 3/4 tbsp sesame oil
  21. Get 1.5 tbsp sweet soya sauce
  22. Take 1.5 tbsp light soya sauce
  23. Make ready Salt, pepper, chicken stock powder
  24. Get For garnish
  25. Make ready Boil green vegetables
  26. Take Spring onion
Steps to make Nasi Tim Ayam (chicken steam rice):
  1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
  2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
  3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
  4. Assemble: in a bowl, put some chicken, and covered it with rice
  5. Steam for 30-40 minutes until the rice is cooked perfectly.
  6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

So that is going to wrap it up for this special food nasi tim ayam (chicken steam rice) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!