Shiso Wakame Sprinkles
Shiso Wakame Sprinkles

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shiso wakame sprinkles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shiso Wakame Sprinkles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shiso Wakame Sprinkles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shiso wakame sprinkles using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shiso Wakame Sprinkles:
  1. Prepare 6 tablespoons (12 g) Dried Cut Wakame
  2. Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  3. Take 8-10 leaves Shiso (Perilla) *finely chopped
  4. Get 1/2 teaspoon grated Ginger
  5. Take 2 teaspoons Soy Sauce
  6. Make ready 1 teaspoon Sugar
  7. Make ready 1 tablespoon Toasted Sesame Seeds
  8. Take 1/4 teaspoon finely ground Salt *optional
Steps to make Shiso Wakame Sprinkles:
  1. Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc.
  2. Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs.
  3. Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat.
  4. Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional.

So that is going to wrap this up for this special food shiso wakame sprinkles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!