Tofu Banh Mi Sandwich
Tofu Banh Mi Sandwich

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu banh mi sandwich. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu Banh Mi Sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tofu Banh Mi Sandwich is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Banh Mi Sandwich:
  1. Get 2 Baguettes or Batons
  2. Prepare 1 Pack Firm Tofu
  3. Make ready 1 Cup corn flour (corn starch)
  4. Get Oil
  5. Get Marinade
  6. Get 3 tsp sesame oil
  7. Take 2 tbs soy sauce
  8. Prepare 1 tsp sriracha
  9. Take 1 tbs rice vinegar or lime juice
  10. Prepare 1 tsp maple syrup or honey
  11. Get 1 tbs Sesame seeds
  12. Prepare Sriracha Mayo
  13. Take 1/4 Cup Mayo
  14. Get 1 Tbs Sriracha
  15. Take to taste Salt & pepper
  16. Prepare Quick Pickled Veggies
  17. Prepare 1/4 rice vinegar
  18. Take 1 Cup water
  19. Make ready 1 tbs sugar
  20. Take 1 tsp salt
  21. Prepare 2 large carrots
  22. Get 1 Cup Shredded red cabbage
  23. Prepare Toppings
  24. Prepare Handful fresh coriander
  25. Take Jalapeños (pickled or fresh)
  26. Make ready Chopped Green onions
Instructions to make Tofu Banh Mi Sandwich:
  1. Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
  2. Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
  3. Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
  4. Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
  5. Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
  6. Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
  7. Mix the marinade ingredients in a bowl and set aside.
  8. Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
  9. Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!

So that’s going to wrap it up for this exceptional food tofu banh mi sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!