Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my salt & pepper squid with szechuan pepper π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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My Salt & Pepper Squid with Szechuan pepper π is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Salt & Pepper Squid with Szechuan pepper π is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my salt & pepper squid with szechuan pepper π using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper π:
- Make ready 3 pieces Squid
- Prepare 1 heaped tbls salt and pepper seasoning
- Prepare 1 pinch Szechuan peppers
- Prepare 1 Green Chilli peper diced
- Get 1 tsp Butter
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Instructions to make My Salt & Pepper Squid with Szechuan pepper π:
- Cut the squid into long thin pieces, chop the chilli pepper
- Melt the butter and add the chilli peppers fry for 1 minute.
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.
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