Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese noodle with lemongrass chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vietnamese Noodle with Lemongrass Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
  1. Make ready Chicken and marinate
  2. Get chicken thighs, I like to keep the skin on
  3. Get lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Make ready garlic
  5. Get lime juice
  6. Make ready fish sauce
  7. Get soya sauce
  8. Take brown sugar
  9. Make ready vegetable oil
  10. Take Vietnamese Sauce
  11. Take fish sauce
  12. Make ready rice vinegar
  13. Get white sugar
  14. Get water
  15. Make ready garlic
  16. Prepare chilli padi
  17. Get lime juice
  18. Prepare Noodle bowl
  19. Get Thin rice vermicelli
  20. Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Steps to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve 🤤😋

So that’s going to wrap this up for this special food vietnamese noodle with lemongrass chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!